Food Adulteration Awareness : A Powerful Weapon to Combat the Food Quality Contamination

Fingerprinting food: current technologies for the detection of food adulteration and contamination.

Major food adulteration and contamination events seem to occur with some regularity, such as the widely publicised adulteration of milk products with melamine and the recent microbial contamination of vegetables across Europe for example. With globalisation and rapid distribution systems, these can have international impacts with far-reaching and sometimes lethal consequences. These events, tho...

Food Adulteration and Consumer Awareness in Dhaka City, 1995-2011

We conducted this study to investigate the magnitude of food adulteration during 1995-2011 and consumer awareness in Dhaka city. We reviewed results of food sample testing by Public Health Food Laboratory of Dhaka City Corporation, Bangladesh Standards and Testing Institution, Consumers Association of Bangladesh publications, reports from lay press, including those on mobile magistrate court op...

The Prevention of Food Adulteration Act, 1954

An Act to make provision for the prevention of adulteration of food.

Closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade

Mitigation Strategies To Protect Food Against Intentional Adulteration. Final rule.

The Food and Drug Administration (FDA or we) is issuing this final rule to require domestic and foreign food facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to address hazards that may be introduced with the intention to cause wide scale public health harm. These food facilities are required to conduct a vulnerability assessment to identify...